Archive for October, 2011

Blackberry Cake

On a whim today after class I decided to bake a cake. I’ve been thinking about making this one for a while. It’s from one of my favorite cookbooks The Redwall Cookbook by Brian Jacques. It is the Blackberry and Apple Cake. It was super easy to put together, which was a huge bonus. It was supposed to have coarse sugar on top, but I have none. It tastes pretty good, on the less sweet side. I would add more vanilla and some spices, like ginger, next time. I am surprised at how pretty it turned out.


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